RELATIONSHIP OF VIBRIO PARAHAEMOLYTICUS IN OYSTERS, WATER AND SEDIMENT, AND BACTERIOLOGICAL AND ENVIRONMENTAL INDICES = RELATION ENTRE V.P. DANS HUITRES, EAU ET SEDIMENTS ET INDICES BACTERIOLOGIQUES ET DE L'ENVIRONNEMENTTHOMPSON CA; VANDERZANT C.1976; J. FOOD SCI.; U.S.A.; DA. 1976; VOL. 41; NO 1; PP. 117-122; BIBL. 19REF.Article

OCCURENCE AND CONTROL OF SALMONELLA IN FRESHAWATER CATFISHWYATT LE; NICKELSON R; VANDERZANT C et al.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 4; PP. 1067-1073; (4 P.); BIBL. 23 REF.Article

DEVELOPMENT OF A CHEMICAL TEST FOR SHRIMP QUALITY = MISE AU POINT D'UN TEST CHIMIQUE DE QUALITE DES CREVETTESCOBB BF III; VANDERZANT C.1975; J. FOOD SCI.; U.S.A.; DA. 1975; VOL. 40; NO 1; PP. 121-124; BIBL. 16 REF.Article

REDUCTION OF SALMONELLA CONTAMINATION IN COMMERCIALLY PROCESSED FROG LEGS = REDUCTION DE LA CONTAMINATION PAR S. DANS LES PATTES DE GRENOUILLE TRAITEES INDUSTRIELLEMENTNICKELSON R; WYATT LE; VANDERZANT C et al.1975; J. FOOD SCI.; U.S.A.; DA. 1975; VOL. 40; NO 6; PP. 1239-1241; BIBL. 13 REF.Article

INOCULATION OF BEEF STEAKS WITH LACTOBACILLUS SPECIES BEFORE VACUUM PACKAGING. II: EFFECT ON MEAT QUALITY CHARACTERISTICSSMITH GC; HALL LC; VANDERZANT C et al.1980; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1980; VOL. 43; NO 11; PP. 842-849; BIBL. 22 REF.Article

EXAMINATION OF POULTRY GIBLETS, RAW MILK AND MEAT FOR CAMPYLOBACTER FETUS SUBSP. JEJUNICHRISTOPHER FM; SMITH GC; VANDERZANT C et al.1982; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 3; PP. 260-262; BIBL. 15 REF.Article

EFFECT OF TEMPERATURE AND PH ON THE SURVIVAL OF CAMPYLOBACTER FETUSCHRISTOPHER FM; SMITH GC; VANDERZANT C et al.1982; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 3; PP. 253-259; BIBL. 16 REF.Article

EXAMINATION, OF POULTRY GIBLETS, RAW MILK AND MEAT FOR CAMPYLOBACTER FETUS SUBSP. JEJUNICHRISTOPHER FM; SMITH GC; VANDERZANT C et al.1982; ARCHIV FUER LEBENSMITTEL-HYGIENE; ISSN 0003-925X; DEU; DA. 1982; VOL. 33; NO 6; PP. 151; IDEM GERConference Paper

SEROLOGICAL AND HEMOLYTIC CHARACTERISTICS OF VIBRIO PARAHAEMOLYTICUS FROM MARINE SOURCESTHOMPSON CA JR; VANDERZANT C; RAY SM et al.1976; J. FOOD SCI.; U.S.A.; DA. 1976; VOL. 41; NO 1; PP. 204-205; BIBL. 13 REF.Article

EFFECT OF ICE STORAGE UPON THE FREE AMINO ACID CONTENTS OF TAILS OF WHITE SHRIMP (PENAEUS SETIFERUS) = EFFET DE LA CONSERVATION, SUR GLACE, SUR LA TENEUR EN ACIDES AMINES LIBRES DES QUEUES DE CREVETTES, P.S.COBB BF III; VANDERZANT C; KAMULUDDIN HYDER et al.1974; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1974; VOL. 22; NO 6; PP. 1052-1055; BIBL. 11 REF.Article

EFFECT OF ADDITION OF CHLORIDE SALTS ON RANCIDITY OF GROUND PORK INOCULATED WITH A MORAXELLA OR A LACTOBACILLUS SPECIES. = EFFET DE L'ADDITION DE CHLORURES SUR LA RANCIDITE DE LA VAINDE HACHEE DE PORC, CONTAMINEE PAR MORAXELLA OU PAR LACTOBACILLUSRHEE KS; TERRELL RN; QUINTANILLA M et al.1983; JOURNAL OF FOOD SCIENCE.; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 1; PP. 302-303; BIBL. 11 REF.; 2 TABL.Article

STORAGE CHARACTERISTICS OF FRESH SWORDFISH STEAKS STORED IN CARBON DIOXIDE-ENRICHED CONTROLLED (FLOW-THROUGH) ATMOSPHERES = CARACTERISTIQUES AU STOCKAGE DES TRANCHES D'ESPADON FRAIS STOCKEES SOUS ATMOSPHERE CONTROLEE ENRICHIE EN GAZ CARBONIQUE ET CONTROLEE EN CONTINUOBERLENDER V; HANNA MO; MIGET R et al.1983; JOURNAL OF FOOD PROTECTION; ISSN 0362-028X; USA; DA. 1983; VOL. 46; NO 5; PP. 434-440; BIBL. 14 REF.; 4 FIG./2 TABL.Article

VACUUM PACKAGING VERSUS MODIFIED ATMOSPHERE PACKAGING OF LAMB LOINS = L'EMBALLAGE SOUS VIDE COMPARE AU CONDITIONNEMENT SOUS ATMOSPHERE MODIFIEE POUR LA LONGE DE PORCSMITH GC; SEIDEMAN SC; SAVELL JW et al.1983; JOURNAL OF FOOD PROTECTION; ISSN 0362-028X; USA; DA. 1983; VOL. 46; NO 1; PP. 47-57; 6 P.; BIBL. 20 REF.; 5 TABL.Article

EVALUATION OF AN ENRICHMENT-PLATING PROCEDURE FOR THE RECOVERY OF CAMPYLOBACTER JEJUNI FROM TURKEY EGGS AND MEAT. = EVALUATION D'UNE TECHNIQUE D'ENRICHISSEMENT SUR PLAQUE POUR LA RECUPERATION DE CAMPYLOBACTER JEJUNI D'OEUFS ET DE VIANDE DE DINDE.ACUFF GR; VANDERZANT C; GARDNER FA et al.1982; JOURNAL OF FOOD PROTECTION.; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 14; PP. 1276-1281; 4 P.; BIBL. 25 REF.; 1 TABL.Article

MINCED FISH FLESH FROM NONTRADITIONAL GULF OF MEXICO FINISH SPECIES: BACTERIOLOGYNICKELSON R II; FINNE G; HANNA MO et al.1980; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1980; VOL. 45; NO 5; PP. 1321-1326; BIBL. 10 REF.Article

PHYSICAL AND SENSORY CHARACTERISTICS OF BEEF PACKAGED IN MODIFIED GAS ATMOSPHERESSEIDEMAN SC; CARPENTER ZL; SMITH GC et al.1979; J. FOOD PROTECT.; USA; DA. 1979; VOL. 42; NO 3; PP. 233-239; BIBL. 21 REF.Article

DEVELOPMENT OF YERSINIA ENTEROCOLITICA ON RAW AND COOKED BEEF AND PORK AT DIFFERENT TEMPERATURES.HANNA MO; STEWART JC; ZINK DL et al.1977; J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 5; PP. 1180-1184; BIBL. 15 REF.Article

A RESEARCH NOTE. HEAT RESISTANCE OF YERSINIA ENTEROCOLITICA IN SKIM MILK.HANNA MO; STEWART JC; CARPENTER ZL et al.1977; J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 4; PP. 1134-1136 (2P.); BIBL. 5 REF.Article

EXAMINATION OF TURKEY EGGS, POULTS AND BROODER HOUSE FACILITIES FOR CAMPYLOBACTER JEJUNI. = ANALYSE DE CAMPYLOBACTER JEJUNI DANS LES OEUFS DE DINDE, LES DINDONNEAUX ET DANS LES SUBSTANCES PRESENTES DANS LES COUVEUSES.ACUFF GR; VANDERZANT C; GARDNER FA et al.1982; JOURNAL OF FOOD PROTECTION.; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 14; PP. 1279-1281; BIBL. 16 REF.; 2 TABL.Article

TREATMENT OF PRIMARY READING EPILEPSY WITH VALPROIC ACIDVANDERZANT C; FITZ R; HOLMES G et al.1982; ARCH. NEUROL. (CHIC.); ISSN 0003-9942; USA; DA. 1982; VOL. 39; NO 7; PP. 452-453; BIBL. 17 REF.Article

MICROBIOLOGY OF BEEF, PORK AND LAMB STORED IN VACUUM OR MODIFIED GAS ATMOSPHERESCHRISTOPHER FM; CARPENTER ZL; DILL CW et al.1980; J. FOOD PROTECT.; USA; DA. 1980; VOL. 43; NO 4; PP. 259-264; BIBL. 23 REF.Article

MICROBIOLOGY OF BEEF PACKAGED IN VARIOUS GAS ATMOSPHERESCHRISTOPHER FM; SEIDEMAN SC; CARPENTER ZL et al.1979; J. FOOD PROTECT.; USA; DA. 1979; VOL. 42; NO 3; PP. 240-244; BIBL. 28 REF.Article

ORGANOLEPTIC, BACTERIAL, AND CHEMICAL CHARACTERISTICS OF PENACID SHRIMP SUBJECTED TO SHORT-TERM HIGH-TEMPERATURE HOLDING.COBB BF III; YEH CPS; CHRISTOPHER F et al.1977; J. FOOD PROTECT.; U.S.A.; DA. 1977; VOL. 40; NO 4; PP. 256-260; BIBL. 24 REF.Article

EFFECT OF ICE STORAGE ON MICROBIOLOGICAL AND CHEMICAL CHANGES IN SHRIMP AND MELTING ICE IN A MODEL SYSTEM = EFFET DE LA CONSERVATION SUR GLACE SUR LES MODIFICATIONS MICROBIOLOGIQUES ET CHIMIQUES DE LA CREVETTE ET DE LA GLACE FONDANTE DANS UN SYSTEME MODELECOBB BF III; VANDERZANT C; HANNA MO et al.1976; J. FOOD SCI.; U.S.A.; DA. 1976; VOL. 41; NO 1; PP. 29-34; BIBL. 19REF.Article

QUALITY CHARACTERISTICS OF VACUUM PACKAGED BEEF AS AFFECTED BY POSTMORTEM CHILL, STORAGE TEMPERATURE, AND STORAGE INTERVAL.CARPENTER ZL; BEEBE SD; SMITH GC et al.1976; J. MILK FOOD TECHNOL.; U.S.A.; DA. 1976; VOL. 39; NO 9; PP. 592-599; BIBL. 31 REF.Article